Makar Sankranti 2026 | মকর সংক্রান্তি ২০২৬
About Makar Sankranti(উৎসব পরিচিতি)
Makar Sankranti, or Poush Sankranti as we call it in Bengal, is the sweetest day of winter. It's that time of year when every Bengali home is filled with the aroma of freshly made Pithe and Puli. As the sun begins its journey north, we celebrate the harvest with Nolen Gur (date palm jaggery) and newly harvested rice. Whether it's taking a holy dip at Gangasagar or competing with neighbors in a kite-flying duel, Makar Sankranti 2026 is a day of warmth, food, and tradition that brings a cozy end to the winter chill.
History: Historically and astronomically, the festival marks the end of the winter solstice and the beginning of longer, warmer days. In Bengal, it is deeply tied to the agrarian identity of the delta region, honoring the Earth's fertility and the Sun's life-giving energy. The day also holds massive mythological significance due to the Gangasagar Mela, commemorating the descent of the holy river Ganges to Earth.
Significance: It is a celebration of prosperity and agricultural abundance. In West Bengal, the Gangasagar Mela attracts millions of pilgrims for a holy dip at the confluence of the Ganges and the Bay of Bengal.
Rituals & How to Celebrate
Holy dip in the Ganges, especially at Gangasagar.
Flying colorful kites (Guddi उड़ाানো).
Making 'Pithe' and 'Puli' at home.
Alpana (floor art) with rice paste.
Traditional Foods & Bhog
PatisaptaPoush PitheDudh PuliChakli PitheNolen Gurer Payesh
Festival Calendar
Jan14
Makar Sankranti
৩০ পৌষ • মকর সংক্রান্তি ২০২৬
Wed
Related Festivals
Frequently Asked Questions
Quick Info
FestivalMakar Sankranti
Date—
DayThursday
Tithiত্রয়োদশী
Bangla Date১৭ পৌষ ১৪৩২
Pakshaশুক্লপক্ষ
Panjika Details
Sunrise6:30 AM
Sunset5:20 PM
Nakshatraবিশাখা
Yogaপ্রীতি
Karanaনাগ